As I walk closer along the north quays, the iconic twin red and white towers of Dublin’s Poolbeg stand as if in admiration, much like a dozen tourists stopping by to photograph her, because SH Vega is a fine-looking ship.
I had the opportunity to spend some time aboard SH Vega in Dublin on her first visit to the Irish capital.
From here, as I write, she is currently sailing to Iceland via Scotland and the Faroe Islands.
The 76 staterooms and suites on board are plush and roomy with plenty of storage, each with its own en-suite and some adjoining for the convenience of families. Downstairs at Basecamp, a place to keep wet gear such as boots and jackets which are provided by SH. A crackling imitation log fire provides some home comforts on the colder trips. The restaurants and dining rooms are spacious with room to sit close or on your own, and dress code is smart casual.
Explorer Antony Jinman, who famously made it to both poles becoming the 12th Briton to do so was on board to talk about his background and his role as one of the company’s expedition leaders. An expert on the polar regions, you can tell from his enthusiasm and natural communication skills that he can’t help but to motivate even the most ardent of lounge lizards. And not just in the extremely wild parts of our beautiful planet Earth but also when SH Vega is touring in other parts of the world, such as the incredibly scenic west and north coasts of Ireland.
See What Others Don’t is the motto of Swan Hellenic.
This motto is not just four words, you can tell from everyone involved here at Swan Hellenic that they live by it too. This is the way to cruise, the combination of seeing places that you might not already have, enjoying the ocean waves, eating plenty of food but more importantly the chance to learn and to contribute to your own and others knowledge.
This is shown in their partnerships with various scientific institutions such as with the Philippe Cousteau Foundation to monitor the health of the oceans, and SETI who will have seven experts on board in 2023 including astrophysicists and astronomers, including a former NASA Deputy Administrator.
SH Vega is a polar class vessel meaning that she can navigate icy waters to a depth of 1.2 metres year-round conforming to PC5 standards. With stabilisers twice the size of the legal requirement, she is a smooth sailing ship. Helpfully for any rough seas there is a library and conference room midships for as much comfort as possible when reading, researching, a space for tutorials and relaxation.
Gastronomes should be delighted as well, each cruise features a famous chef through a partnership with JRE – Jeunes Restaurateurs who will create a different signature dish every evening, known as Maris – Culinary Discovery at Sea. Chef Arjan Kuipers from Dutch restaurant De Ertepeller is on board the onward journey from Dublin to Iceland.
This elegant ship only carries a maximum of 152 guests, so you feel like you are part of a small community.
And this diminutive size enables SH Vega to reach places that other, larger cruise ships cannot. So in bad weather the ship can change course to make landfall in more sheltered locations while other ships are forced to stay at sea. As a passenger of course this means more time on land, exploring, learning and photographing.
Indeed even here in Dublin, SH Vega’s small size allowed her to use Cruise Berth 18, which nearly all cruise ships can’t use – it’s closer to the city and gives fine views up the Liffey towards the Samuel Beckett Bridge allowing passengers to see what others don’t.
In between all of that exploring, expeditioning, learning and sightseeing there is time to relax, in the aforementioned library but also in the pool, the sauna or the gym.
SH Vega - what a fine ship to be visiting a fine city, I hope to see her again soon.
